Propionates means

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Functions of sugar . Sugar is not considered an essential ingredient in bread baking. This is because flour contains a small amount of natural sugars and some starch is converted to sugar during the fermentation process. It does have many important of the added sugar is converted to carbon dioxide and alcohol by the yeast enzymes. It provides necessary sweetness, helps to produce a golden brown color of the crust, improves the textureof the crumb, helps to retain moisture in the crumb and adds to the nutritional value of the bread. High percentage of sugar as used in sweet doughs and Danish pastry doughs retard yeast is the reason why when increasing the percentage of sugar in doughs, the percentage of yeast must be increased by the same proportion.

Propionates means

propionates means

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